After the previous diabetes inducing post, I figured I better take it down a notch on the sweetness Richter scale. And so here you have… Black Forest Cupcakes! Not exactly sin-free but these are incredibly delectable. You only live once so what the heck, right?
These cupcakes are a combination of soft chocolate cake which is drizzled with cherry syrup (or cherry liquor if you prefer), topped with cherry buttercream and decorated with a single cherry. These cupcakes really do taste like a bite size version of a Black Forest Cake. However if you’re a purist and insist that the frosting should involve some form of cream, then by all means go ahead. The only reason why I chose to use buttercream was due to its durability. I needed these cupcakes to remain in perfect condition for at least 24 hours as they were made for order. Having done some research, it became clear that whipping cream based icing without the addition of a stabilizer wouldn’t last for more than a few hours. *I have included a recipe for both versions of frosting, so it really is your choice!